California Code - Chapter 2: Particular Varieties of Fish [8140. - 8599.4.]

Search California Code - Chapter 2: Particular Varieties of Fish [8140. - 8599.4.]

• Article 1 General Season [8140. - 8140.]
• Article 2 Sardines [8150.5. - 8154.]
• Article 3 Anchovies [8180. - 8190.]
• Article 4 Salmon [8210.2. - 8226.]
• Article 4.5 Commercial Salmon Vessel Permits [8230. - 8248.]
• Article 5 Lobster [8250. - 8259.]
• Article 6 Crab [8275. - 8284.]
• Article 7: Abalones [ - ]
• Article 8 Clams and Other Mollusks [8340. - 8346.]
• Article 9 Salt-water and Anadromous Fish Generally [8370. - 8403.]
• Article 9.1 Sea Cucumbers [8405. - 8405.4.]
• Article 9.5 Pacific Mackerel [8411. - 8412.]
• Article 9.7 Market Squid [8420. - 8429.7.]
• Article 10 Fresh-water Fish Generally [8430. - 8437.1.]
• Article 11 Fresh-water Fish for Bait [8460. - 8475.]
• Article 12 Crayfish [8490. - 8494.]
• Article 13 Halibut Trawl Grounds [8495. - 8497.]
• Article 14 Tidal Invertebrates [8500. - 8500.]
• Article 14.5 Krill [8510. - 8510.]
• Article 15 Herring [8550. - 8559.]
• Article 16 Drift Gill Net Shark and Swordfish Fishery [8561. - 8582.]
• Article 17 Nearshore Fisheries Management Act [8585. - 8589.7.]
• Article 18 Prawns and Shrimp [8590. - 8595.]
• Article 19 Marine Aquaria Pets [8596. - 8598.6.]
• Article 20 White Sharks and Basking Sharks [8599. - 8599.4.]