CAL. HSC. CODE § 113915 : California Code - Section 113915
Search CAL. HSC. CODE § 113915 : California Code - Section 113915
"Slacking" means the process of moderating the temperature of a food, such as allowing a food to gradually increase from a temperature of -10°F to 25ºF in preparation for deep-fat frying or to facilitate even heat penetration during the cooking of previously block-frozen food.