NY Code - Article 17: ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS

Search NY Code - Article 17: ADULTERATION, PACKING, AND BRANDING OF FOOD AND FOOD PRODUCTS

• Section 198 Definitions
• Section 199 Application of article
• Section 199-A Prohibition as to adulterated or misbranded food
• Section 199-B Powers and duties of commissioner respecting food additives and color additives
• Section 199-C Disposing of tainted food
• Section 199-D Prohibition as to sulfites
• Section 199-E Prohibition as to sale of irradiated foods
• Section 200 Adulteration of food
• Section 201 Misbranding of food
• Section 201-A Kosher food and food products; packaging
• Section 201-B Retail sale of kosher food or food products
• Section 201-C Persons certifying as kosher; filing with department
• Section 201-D Notice of violation
• Section 201-E Halal food and food products; packaging
• Section 201-F Retail sale of halal food or food products
• Section 201-G Persons certifying as halal; filing with department
• Section 201-H Notice of violation
• Section 202 Unavoidable added poisonous or deleterious substances
• Section 202-A False advertising
• Section 202-B Seizure and quarantine
• Section 202-C Proceedings to review, violations and remedies
• Section 203 Manufacture and sale of imitation maple sugar and syrup prohibited
• Section 204 Branding and labeling of maple sugar and syrup mixtures
• Section 204-A Olive oil mixtures
• Section 204-A*2 Olive oil mixtures
• Section 204-B Foods containing fats and/or oils
• Section 204-C Prepared horseradish
• Section 204-D Adulteration of natural fruit juices
• Section 205 Defining honey
• Section 206 Relative to selling a commodity in imitation or semblance of honey
• Section 207 Definition of vinegars and adulterated vinegars
• Section 208 Manufacture and sale of misbranded vinegar prohibited
• Section 209 Packages containing vinegar to be branded
• Section 210 Packaging in the shape of firearms
• Section 210-A Pork processing
• Section 213 Repacking fruit and farm produce
• Section 214 Guaranty established
• Section 214-A Samples
• Section 214-B Regulations
• Section 214-D Legislative finding and declaration of policy
• Section 214-E Temporary marketing and manufacturing permits
• Section 214-F Temperature requirements for manufacture, transportation and storage of certain foods
• Section 214-G Labeling of certain frozen foods
• Section 214-H Unit pricing
• Section 214-J Small quantities of fruits and vegetables
• Section 214-K Sale and labeling of charcoal
• Section 214-L Sale of talc coated rice prohibited
• Section 214-M Labeling of certain food products
• Section 214-N Treatment and sale of apple cider