Section 52 Presumptions in regard to cream and skim milk
Section 54 Regulations in regard to manufactories, plants or places where milk or cream is brought or received
Section 55 Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding
Section 56 Determination of the content of milk and/or cream where purchase or settlement therefor is made on the basis of such content
Section 56-A Taking of composite sample; record of tests
Section 56-B Determination of bacteria in milk and/or cream where purchase or settlement is made therefor on the basis of bacterial count
Section 57 Licensing of persons in charge of milk-gathering stations, manufactories or plants; licensing of persons sampling milk and/or cream and/or determining weight or volume of milk and/or cream; and of persons making milk component tests
Section 57-A Licensing of persons making bacterial counts of milk and/or cream or making tests of milk and/or cream to detect certain abnormalities
Section 59 Powers of the department concerning oleomargarine
Section 61 Manufacture, sale, and use of oleomargarine