21 U.S.C. § 456 : US Code - Section 456: Operation of premises, facilities and equipment

Search 21 U.S.C. § 456 : US Code - Section 456: Operation of premises, facilities and equipment

(a) Sanitary practices
Each official establishment slaughtering poultry or processing
poultry products for commerce or otherwise subject to inspection
under this chapter shall have such premises, facilities, and
equipment, and be operated in accordance with such sanitary
practices, as are required by regulations promulgated by the
Secretary for the purpose of preventing the entry into or flow or
movement in commerce or burdensome effect upon commerce, of poultry
products which are adulterated.
(b) Refusal of inspection
The Secretary shall refuse to render inspection to any
establishment whose premises, facilities, or equipment, or the
operation thereof, fail to meet the requirements of this section.