Section 603 Inspection of meat and meat food products
Section 604 Post mortem examination of carcasses and marking or labeling; destruction of carcasses condemned; reinspection
Section 605 Examination of carcasses brought into slaughtering or packing establishments, and of meat food products issued from and returned thereto; conditions for entry
Section 606 Inspectors of meat food products; marks of inspection; destruction of condemned products; products for export
Section 607 Labeling, marking, and container requirements
Section 608 Sanitary inspection and regulation of slaughtering and packing establishments; rejection of adulterated meat or meat food products
Section 609 Examination of animals and food products thereof, slaughtered and prepared during nighttime
Section 611 Devices, marks, labels, and certificates; simulations
Section 612 TO 614 Repealed. Pub. L. 107-171, title X, Sec. 10418(a)(19), May 13, 2002, 116 Stat. 508
Section 615 Inspection of carcasses, meat of which is intended for export
Section 616 Inspectors of carcasses, etc., meat of which is intended for export; certificates of condition
Section 617 Clearance prohibited to vessel carrying meat for export without inspector's certificate
Section 618 Delivery of inspectors' certificates, and of copies
Section 619 Marking, labeling, or other identification to show kinds of animals from which derived; separate establishments for preparation and slaughtering activities