US Code - Subchapter IV: Food

Section 341 Definitions and standards for food
Section 342 Adulterated food
Section 343 Misbranded food
Section 343-1 National uniform nutrition labeling
Section 343-2 Dietary supplement labeling exemptions
Section 343-3 Disclosure
Section 343A Repealed. Pub. L. 106-554, Sec. 1(a)(1) [title V, Sec. 517], Dec. 21, 2000, 114 Stat. 2763, 2763A-73
Section 344 Emergency permit control
Section 345 Regulations making exemptions
Section 346 Tolerances for poisonous or deleterious substances in food; regulations
Section 346A Tolerances and exemptions for pesticide chemical residues
Section 346B Authorization of appropriations
Section 347 Intrastate sales of colored oleomargarine
Section 347A Congressional declaration of policy regarding oleomargarine sales
Section 347B Contravention of State laws
Section 348 Food additives
Section 349 Bottled drinking water standards; publication in Federal Register
Section 350 Vitamins and minerals
Section 350A Infant formulas
Section 350B New dietary ingredients
Section 350C Maintenance and inspection of records
Section 350D Registration of food facilities
Section 350E Sanitary transportation practices

Prohibited acts and penalties

Federal food, drug, and cosmetic act

Drugs and devices