U.S. Code - Unannotated Title 7. Agriculture

• Chapter 1. Commodity Exchanges

• Chapter 2. Cotton Standards

• Chapter 3. Grain Standards

• Chapter 4. Naval Stores

• Chapter 6. Insecticides and Environmental Pesticide Control

• Chapter 6A. National Laboratory Accreditation

• Chapter 8A. Rubber and Other Critical Agricultural Materials

• Chapter 9. Packers and Stockyards

• Chapter 10. Warehouses

• Chapter 11. Honeybees

• Chapter 12. Associations of Agricultural Products Producers

• Chapter 13. Agricultural and Mechanical Colleges

• Chapter 14. Agricultural Experiment Stations

• Chapter 15. Bureau of Animal Industry

• Chapter 16. Bureau of Dairy Industry

• Chapter 18. Cooperative Marketing

• Chapter 19. Cotton Statistics and Estimates

• Chapter 20. Dumping or Destruction of Interstate Produce

• Chapter 20A. Perishable Agricultural Commodities

• Chapter 21. Tobacco Statistics

• Chapter 21A. Tobacco Inspection

• Chapter 21C. Tobacco Reform

• Chapter 25. Export Standards for Apples

• Chapter 25A. Export Standards for Grapes and Plums

• Chapter 26. Agricultural Adjustment

• Chapter 26A. Agricultural Marketing Agreements

• Chapter 30. Anti-Hog-Cholera Serum and Hog-Cholera Virus

• Chapter 31. Rural Electrification and Telephone Service

• Chapter 31A. Telemedicine and Distance Learning Services in Rural Areas

• Chapter 32. Peanut Statistics

• Chapter 33. Farm Tenancy

• Chapter 35. Agricultural Adjustment Act of 1938

• Chapter 35A. Price Support of Agricultural Commodities

• Chapter 36. Crop Insurance

• Chapter 37. Seeds

• Chapter 38. Distribution and Marketing of Agricultural Products

• Chapter 39. Stabilization of International Wheat Market

• Chapter 41. Food for Peace

• Chapter 42. Agricultural Commodity Set-Aside

• Chapter 43. Foreign Market Development

• Chapter 45. Soil Bank Program

• Chapter 46. Surplus Disposal of Agricultural Commodities

• Chapter 48. Humane Methods of Livestock Slaughter

• Chapter 49. Consultation on Agricultural Programs

• Chapter 50. Agricultural Credit

• Chapter 51. Supplemental Nutrition Assistance Program

• Chapter 53. Cotton Research and Promotion

• Chapter 54. Transportation, Sale, and Handling of Certain Animals

• Chapter 55. Department of Agriculture

• Chapter 55A. Department of Agriculture Advisory Committees

• Chapter 56. Unfair Trade Practices Affecting Producers of Agricultural Products

• Chapter 57. Plant Variety Protection

• Chapter 58. Potato Research and Promotion

• Chapter 59. Rural Fire Protection, Development, and Small Farm Research and Education

• Chapter 60. Egg Research and Consumer Information

• Chapter 61. Noxious Weeds

• Chapter 62. Beef Research and Information

• Chapter 63. Farmer-To-Consumer Direct Marketing

• Chapter 64. Agricultural Research, Extension, and Teaching

• Chapter 65. Wheat and Wheat Foods Research and Nutrition Education

• Chapter 66. Agricultural Foreign Investment Disclosure

• Chapter 67. Implementation of International Sugar Agreement, 1977

• Chapter 68. Agricultural Subterminal Facilities

• Chapter 69. Swine Health Protection

• Chapter 70. Animal Cancer Research

• Chapter 71. Agricultural Trade Suspension Adjustment

• Chapter 73. Farmland Protection Policy

• Chapter 74. Floral Research and Consumer Information

• Chapter 75. International Carriage of Perishable Foodstuffs

• Chapter 76. Dairy Research and Promotion

• Chapter 77. Honey Research, Promotion, and Consumer Information

• Chapter 79. Pork Promotion, Research, and Consumer Information

• Chapter 80. Watermelon Research and Promotion

• Chapter 82. State Agricultural Loan Mediation Programs

• Chapter 83. Agricultural Competitiveness and Trade

• Chapter 84. National Nutrition Monitoring and Related Research

• Chapter 85. Administration of Environmental Programs

• Chapter 86. Water Quality Research, Education, and Coordination

• Chapter 87. Export Promotion

• Chapter 88. Research

• Chapter 89. Pecan Promotion and Research

• Chapter 90. Mushroom Promotion, Research, and Consumer Information

• Chapter 91. Lime Promotion, Research, and Consumer Information

• Chapter 92. Soybean Promotion, Research, and Consumer Information

• Chapter 93. Processor-Funded Milk Promotion Program

• Chapter 94. Organic Certification

• Chapter 95. Rural Revitalization through Forestry

• Chapter 96. Global Climate Change

• Chapter 97. Fresh Cut Flowers and Fresh Cut Greens Promotion and Information

• Chapter 98. Department of Agriculture Reorganization

• Chapter 99. Sheep Promotion, Research, and Information

• Chapter 100. Agricultural Market Transition Act

• Chapter 101. Agricultural Promotion

• Chapter 102. Emergency Food Assistance

• Chapter 103. Agricultural Research, Extension, and Education Reform

• Chapter 104. Plant Protection

• Chapter 105. Hass Avocado Promotion, Research, and Information

• Chapter 106. Commodity Programs

• Chapter 107. Renewable Energy Research and Development

• Chapter 108. Tree Assistance Program

• Chapter 109. Animal Health Protection

• Chapter 109A. Control of Wild Animals

• Chapter 110. Enhancing Controls on Dangerous Biological Agents and Toxins

• Chapter 111. Brown Tree Snake Control and Eradication

• Chapter 113. Agricultural Commodity Support Programs

• Chapter 114. Agricultural Security

• Chapter 115. Agricultural Commodity Policy and Programs

• Chapter 116. National Bio and Agro-Defense Facility